Inside a supermarket it is important to study an optimal air diffusion that takes into account the different temperatures present in the environment. In particular, attention must be paid to the spaces that accommodate the refrigerated and frozen counters and to those dedicated to the crates as the former have a lower temperature while the latter provide stable staff in the workplace. Effective air diffusion must in no way disturb the environment and also guarantee the quality of the goods on display.
Supermarket Conad, Peschiera del Garda
