The fabric air diffusion ducts can have, on request, an antibacterial treatment to ensure maximum hygiene in the environment where they are installed especially where food goods are stored. In particular, the diffusers installed in cheese maturing warehouses must guarantee a carefully designed air distribution, as this is an important factor in the maturation process. Too high an air velocity would accelerate the drying of the cheese and cause unwanted loss of weight and volume.
Dairy, Cuneo
